Here's my version. Oh yes, and they're vegan, too! You gotta serve them with something sweet though because they aren't made with any sugar.
Vegan Blue Germ Pancakes - Serves 2 Hungry People
1 1/2 cups of unsweetened soy milk
1 teaspoon vanilla
1 cup whole wheat flour
1/2 cup cornmeal
1 tsp baking powder
1/2 tsp baking soda
1 cup frozen blueberries
2 teaspoons toasted wheat germ
In a large bowl, whisk together dry ingredients. Stir in blueberries so they don't clump. Mix in soy milk and vanilla. Let batter sit for 5 minutes. In the meantime, heat up the griddle. Use a ladle to pour batter onto griddle. Sprinkle wheat germ on pancakes before flipping. Cook on each side about 4-5 minutes. Serve with maple syrup and enjoy the deliciousness.
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2 comments:
Yum! Those look really good! I usually make the pancakes from the cookbook Joy of Vegan Baking, but I also tweak it to include whole wheat flour and date syrup instead of regular sugar. I never thought of sprinkling wheat germ on the pancakes before flipping them. My husband and boys just got up, maybe I will make them some pancakes for breakfast!
Hi Amy! I have that cookbook but I've never noticed the pancake recipe. I'll check it out. Hope you have a great day!
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